Sausage and Biscuit Casserole
Hearty, savory, and super satisfying, Super Easy Sausage and Biscuit Casserole is the perfect morning meal. This is a quick favorite and when you see how effortless it is you'll make it all the time.
Servings: 6 People
Ingredients
- 12 ounces breakfast sausage casings removed
- ¼ cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 ½ cups whole milk
- ½ cup whipping cream
- 1 tube Pillsbury Grand Biscuits*
Instructions
- Preheat oven to 350 degrees Fahrenheit and spray a 9x13 inch pan with nonstick cooking spray and set aside.
- In a small bowl, whisk together ¼ cup all-purpose flour, ½ teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon black pepper.
- Add the 12 ounces breakfast sausage casings removed to a skillet over medium-high heat, cook and crumble until no longer pink. Add the 2 tablespoons unsalted butter to the pan and melt. Whisk in the flour mixture and stir until coated.
- Slowly add the 2 ½ cups whole milk and ½ cup whipping cream. Reduce the heat to low and simmer until the gravy has thickened.
- Pour the gravy into the bottom of the prepared pan. Add the 1 tube Pillsbury Grand Biscuits* on top of the sausage and gravy mixture and bake for 20-30 minutes or until the biscuits are golden brown.
Notes
- Can make homemade biscuits with this recipe.
Nutrition
Calories: 371kcal | Carbohydrates: 12g | Protein: 13g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 86mg | Sodium: 642mg | Potassium: 336mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 616IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg
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